| Serving Size: 1 Tea Bag Makes 8 fl.
oz. Servings per container: 120 |
| Ingredients: | Amount Per Serving | % Daily Value* |
| DONG QUAI (ANGELICA INESIS)(ROOT) | 200 Mg | ** |
| REHMANNIA (REHMANNIA LUTINOSA) (ROOT) | 180 Mg | ** |
| ASTRAGALUS (ASTRAGALUS MEMBRANACEUS) (ROOT) | 140 Mg | ** |
| CHINESE PEONY (PAEONIA LACTIFLORA) (ROOT) | 120 Mg | ** |
| DANDELION (TARAXACUM MONGOLICUM) (ROOT, HERB) | 120 Mg | ** |
| CHINESE LICORICE (GLYCYRRHIZA URALENSIS) (ROOT) | 120 Mg | ** |
| BUPLEURUM (BUPLEURUM CHINESE) (ROOT) | 120 Mg | ** |
| ANEMARRHENA (ANEMARRHENA ASPHODELOIDES) (ROOT) | 100 Mg | ** |
| ASIAN GINSENG (PANAX GINSENG) (ROOT) | 100 Mg | ** |
| FO-TI (HE SHOU WU) (POLYGONUM MULTIFLORUM) (ROOT) | 100 Mg | ** |
| PROPRIETARY BLEND OF HERBS: | 700 Mg | ** |
| RED CLOVER (TRIFOLIUM PRATENSE) (FLOWERING TOPS, HERB) | 0 | ** |
| PORIA (WOLFIPORIA COCOS) (FRUITING BODY) | 0 | ** |
| SICHUAN LOVAGE (LIGUSTICUM SINENSE "CHUANXIONG") (ROOT) | 0 | ** |
| LINDERA (LINDERA AGGREGATA) (ROOT) | 0 | ** |
| LORANTHUS (CHINESE MISTLETOE) (LORANTHUS PARASITICUS) (LEAF,STEM) | 0 | ** |
| EUCOMMIA (EUCOMMIA ULMOIDES) (LEAF) | 0 | ** |
| CHINESE CINNAMON (CINNAMOMUM AROMATICUM) (BARK) | 0 | ** |
| ORANGE (CITRUS AURANTIUM) (PEEL) | 0 | ** |
| TANGERINE (CITRUS RETICULATA) (PEEL) | 0 | ** |
| CHINESE MOTHERWORT (LEONURUS HETEROPHYLLUS) (HERB) | 0 | ** |
| SHINY BUNGLEWEED (LYCOPUS LUCIDUS) (HERB) | 0 | ** |
| * Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established. |
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BREWING DIRECTIONS:
Pour 1 cup of boiling water over a tea bag. Let steep 10-15 minutes or longer. Squeeze the tea bag gently into the cup. Leave in cup as drinking.
For stronger flavor and effect, steep longer, or use 2 tea bags. A tea bag can be re-used to extract more herbal benefits. For a delicious change, try it with honey, or your favorite sweetener.