| Serving Size: 1 Tea Bag Makes 8 fl.
oz. Servings per container: 120 |
| Ingredients: | Amount Per Serving | % Daily Value* |
| Honeysuckle Flower | 240mg | ** |
| Ginger Root | 200mg | ** |
| Astragalus Root | 100mg | ** |
| Dandelion Root, Herb | 100mg | ** |
| Pueraria Root | 100mg | ** |
| Lycium Root | 100mg | ** |
| White Mulberry Leaf | 100mg | ** |
| Mahonia Leaf | 100mg | ** |
| Proprietary Blend of Herbs : | 960mg | |
| Platycodon Root, Fragrant Angelica Root, Siler Fang Feng Root, Perilla Leaf, Lophatherum Leaf, Chinese Mint Leaf, Chinese Licorice Root, Loranthus Chinese Mistletoe Leaf, Stem, Imperata Root and Isatis Leaf. | ** | |
| * Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established. |
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For additional support to help maintain a healthy immune system, drink Triple Leaf green, white or decaf green teas. Also enjoy Triple Leaf Ginger Tea during the change of seasons.
BREWING DIRECTIONS:
Pour 1 cup of boiling water over a tea bag. Let steep 10-15 minutes or longer. Squeeze tea bag gently into the cup. A tea bag can be re-used to extract more herbal benefits. Leave in cup as drinking. For a delicious change, try it with lemon and honey, or your favorite sweetener.