| Serving Size: 1 Tea Bag Makes 8 fl.
oz. Servings per container: 120 |
| Ingredients: | Amount Per Serving | % Daily Value* |
| EUCOMMIA (EUCOMMIA ULMOIDES) (LEAF, STEM) | 400 Mg | ** |
| UNCARIA (GAMBIR) (UNCARIA RHYNCHOPHYLLA) (STEM) | 360 Mg | ** |
| CHINESE HOLLY (LLEX CORNUTA) (LEAF) | 360 Mg | ** |
| PROPRIETARY BLEND OF HERBS : | 880 Mg | ** |
| FO-TI (HE SHOU WU) (POLYGONUM MULTIFLORUM) (ROOT) | 0 | ** |
| LORANTHUS (CHINESE MISTLETOE) (LORANTHUS PARASITICUS) (LEAF,STEM) | 0 | ** |
| CHRYSANTHEMUM (CHRYSANTHEMUM MORIFOLIUM) (FLOWER) | 0 | ** |
| HORNY GOAT WEED (EPIMEDIUM) (EPIMEDIUM SAGITTATUM/BREVICORNUM) (LEAF) | 0 | ** |
| * Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established. |
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BREWING DIRECTIONS:
HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 10-15 minutes or longer. Squeeze tea bag gently into cup. Leave in cup as drinking.
ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 10-15 minutes. Remove tea bags, squeeze gently, then add ice.
For stronger effect, simmer a tea bag in 1 cup of water for 5-15 minutes. We recommend re-using the tea bag to extract more ginseng taste and benefits. For a delicious change, try it with honey, or your favorite sweetener.