The piquanté pepper was discovered only recently in South Africa, and has an intriguing fruity flavor that is not too hot and not too sweet. This exotic pepper, along with ginger, cinnamon and cloves and the tropical sweetness of bananas, adds an element of adventure to the mellowness of rooibos. Meaning “red bush” in Afrikaans, rooibos is an antioxidant-rich herbal tea made from the foliage of a hardy shrub grown only in South Africa’s Cederberg mountains, and has been enjoyed for centuries for its delicious flavor and healthful properties.
Serving Size: 1 Tea Bag (2 g)
-- Makes: 8 fl. oz.
Servings per container: 120 |
 |
| |
Ingredients: |
Amount Per Serving |
 |
% Daily Value* |
 |
 |
| Calories |
0 |
|
 |
| Total Fat |
0g |
0% |
 |
| Sodium |
0mg |
0% |
 |
| Total Carb. |
0g |
0% |
 |
| Sugars |
0g |
|
 |
| Protein |
0g |
|
 |
Other Ingredients: Rooibos, hibiscus, cinnamon, natural sweet
piquanté pepper flavor with other natural flavors (contains soy lecithin),
blackberry leaves, allspice, cardamom, ginger, roasted chicory, cloves and bananas.
100% Natural
This product contains all-natural herbs, and no artificial colorings, flavorings
or preservatives.
Gluten Free. Naturally Caffeine Free.
For a rich, robust cup of tea, steep 1 tea bag in 8 ounces of boiling water for 4 to 6 minutes. For a special treat, add sweetener and milk or cream. Or try your tea iced. Pour 4 ounces of boiling water over 2 tea bags. Steep for 4 minutes. Sweeten if desired, then pour over a tall glass of ice. Top with milk and indulge.
Contains Soy lecithin.