Native to Eurasia and first used by ancient Egyptians, Chamomile (Matricia chamomilla) has daisy-like flowers and a long and storied history as a gentle, soothing herb. In traditional Gernan herbalism, Chamomile was so popular it was called alles zutrut, meaning "capable of anything". With its pleasing sweet apple aroma, it has always been one of the world's. In addition, its fragrance makes Chamomile a pleasant addition to potpurris and aromatic dried flower arrangements.
The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag into a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance the flavor. Add honey to sweeten.