Skillfully hand-harvested by native Paraguayan experts, the inner bark of the Purple Lapacho™ tree yields naphthoquinones, anthraquinones and other phytopharmaceuticals that generate remarkable health-promoting benefits. Scientific research has shown these substances to be:
• anti-inflammatory
• anti-viral
• anti-oxidant
• anti-bacterial
• anti-fungal
• anti-yeast
• parasiticidal
Other independent research reveals that the Paraguayan Pau d’Arco used for this tea contains “4 times the amount of medicinal flavonoid compounds and other important bioactive substances” as the Brazilian Pau d’Arco tested.
| Serving Size: 1 Tea Bag Servings per container: 25 |
| Ingredients: | Amount Per Serving | % Daily Value* |
| 100% inner lining (Phloem) of the Pau d’Arco
(Purple Lapacho) tree (Tabebuia Impetiginosa) |
** | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. **Daily Value not established. |