Native Americans first used this herb as a tonic. In the 18th century, it became popular in America, and began being exported to China. Today, a large amount of the American ginseng grown in North America is exported to Asia. 100% pure American ginseng root sets this tea apart from other ginseng tea blends, creating a delicious tea with the maximum amount of this marvelous root.*
| Serving Size: 1 Tea Bag Makes 8 fl.
oz. Servings per container: 120 |
| Ingredients: | Amount Per Serving | % Daily Value* |
| American Ginseng (Panax quinquefolius) | 2000 mg | ** |
| * Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established. |
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BREWING DIRECTIONS:
HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 10-15 minutes or longer. Squeeze tea bag gently into cup. Leave in cup as drinking.
ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 10-15 minutes. Remove tea bags, squeeze gently, then add ice.
For stronger effect, simmer a tea bag in 1 cup of water for 5-15 minutes. We recommend re-using the tea bag to extract more ginseng taste and benefits. For a delicious change, try it with honey, or your favorite sweetener.