| Serving Size: 1 Tea Bag Makes 8 fl.
oz. Servings per container: 120 |
| Ingredients: | Amount Per Serving | % Daily Value* |
| Red Clover (Trifolium pratense)(flowering tops, herb) | 160 mg | ** |
| Dandelion (Taraxacum mongolicum)(root, herb) | 160 mg | ** |
| Ginger (Zingiber officinale)(root) | 160 mg | ** |
| Fo-ti (he shou wu)(Polygonum multiflorum)(root) | 160 mg | ** |
| Schisandra (Schisandra chinensis)(fruit) | 100 mg | ** |
| Burdock (Arctium lappa)(seed) | 100 mg | ** |
| Chinese licorice (Glycyrrhiza uralensis)(root) | 100 mg | ** |
| Proprietary Blend of herbs: | 1060 mg | |
| Lysimachia (Lysimachia christiniae)(root, herb) | 0 | ** |
| Japanese Honeysuckle (Lonicera japonica)(flower) | 0 | ** |
| Loranthus (Chinese mistletoe)(Loranthus parasiticus)(leaf, stem) | 0 | ** |
| Siler (fang feng)(Saposhnikovia divaricata)(root) | 0 | ** |
| Chinese mint (Mentha haplocalyx)(leaf) | 0 | ** |
| Chinese cinnamon (Cinnamomum aromaticum)(bark) | 0 | ** |
| Lophatherum (Lophatherum gracile)(leaf) | 0 | ** |
| Tokyo violet (Viola yedoensis)(root, herb) | 0 | ** |
| Pulsatilla (Pulsatilla chinensis)(root) | 0 | ** |
| White mulberry (Morus alba)(leaf) | 0 | ** |
| Isatis (Isatis indigotica)(leaf) | 0 | ** |
| Duckweed (Lemna minor (Spirodela polyrrhiza))(root) | 0 | ** |
| Perilla (Perilla frutescens)(leaf) | 0 | ** |
| Phellodendron (Phellodendron chinense)(bark) | 0 | ** |
| * Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established. |
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Other Ingredients: Natural lemon flavor with other natural
citrus flavors.
BREWING DIRECTIONS:
Pour 1 cup of boiling water over a tea bag. Let steep 10-15 minutes or longer. Squeeze tea bag gently into the cup. Leave in cup as drinking. A tea bag can be re-used to extract more herbal benefits.