In many countries of South Asia and the Middle East, “chai” simply means “tea,” but there’s nothing simple about a cup of Decaf Sweet Coconut Thai. This complex blend of naturally caffeine free rooibos, naturally decaffeinated black tea and aromatic Thai spices like ginger, cardamom, cloves and Chinese star anise has its roots in India and is traditionally enjoyed with warm milk and honey. The soothing flavor of creamy coconut gives a tropical flavor to conventional chai in this comforting blend.
Serving Size: 1 Tea Bag (3 g)
-- Makes: 8 fl. oz.
Servings per container: 120 |
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Ingredients: |
Amount Per Serving |
 |
% Daily Value* |
 |
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| Calories |
0 |
|
 |
| Total Fat |
0g |
0% |
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| Sodium |
0mg |
0% |
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| Total Carb. |
0g |
0% |
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| Sugars |
0g |
|
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| Protein |
0g |
|
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Other Ingredients: Rooibos, decaffeinated black tea, cinnamon,
roasted chicory, ginger, natural coconut flavor with other natural flavors (contains
soy lecithin), cloves, cardamom, nutmeg, paprika, black pepper and Chinese star
anise.
100% Natural
This product contains all-natural herbs, and no artificial colorings, flavorings
or preservatives.
Gluten Free. Naturally Decaffeinated.
For a rich, robust cup of tea, steep 1 tea bag in 8 ounces of boiling water for 4 to 6 minutes. For a special treat, add sweetener and milk or cream. Or try your tea iced. Pour 4 ounces of boiling water over 2 tea bags. Steep for 4 minutes. Sweeten if desired, then pour over a tall glass of ice. Top with milk and indulge.