| Serving Size: 1 Tea Bag Makes 8 fl.
oz. Servings per container: 120 |
| Ingredients: | Amount Per Serving | % Daily Value* |
| Naturally Decaffeinated Green Tea Leaves, Honeysuckle Flower, Chrysanthemum Flower, Dandelion Root, Mulberry Leaf, Peppermint Leaf, Astragalus Root, Siberian Ginseng Root (eleutherococcus senticosus), American Ginseng Root (panax quiqufolius), Asian Ginseng Root (panax ginseng), Jiaogulan (cynostemma pentaphyllum), Licorice Root | ** | |
| * Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established. |
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HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 5 minutes, or longer, to taste. Remove the tea bag, squeeze gently into the cup.
ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 5 minutes, or longer, to taste. Remove the tea bags, squeeze gently into the cup, then add ice.
For stronger flavor and effect, steep longer. A tea bag can be re-used to extract more herbal benefits. For a delicious change, try it with lemon and honey, or your favorite sweetener.