Food Science of Vermont Sea Mussel, 90 Capsules

A dietary supplement to support proper connective tissue and joint functions. Sea Mussel™ is pure, freeze-dried Green-Lipped Mussel from New Zealand. It's a rich source of amino acids, protein, minerals, and glycosaminoglycans (GAGs). GAGs make up the core of all connective tissue. Sea Mussel™ supports the restoration and maintenance processes of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.

Serving Size: 2 Capsules Servings per container: 45

Amount Per Serving

% Daily Value*

Perna Canaliculus (Green-Lipped Mussel)	1,000 mg	**
Alfalfa Leaf	200 mg	**
Cinnamon Oil	2 mg	**

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. **Daily Value not established.

Other ingredients: gelatin, water.

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Free of: Citrus, corn, egg, gluten, milk, rice, sodium, soy, wheat, yeast, added sugars, starches, synthetic dyes, artificial flavorings and preservatives.

Take 2 capsules, 3 times daily with meals until results occur then reduce to 1 capsule, 3 times daily with meals.

If allergic to shellfish, do not take this product. Store in a cool, dry place. Keep out of reach of children.