In 1950, Naturade pioneered in promoting the health benefits of soy protein, with its NRG formula. Now, the Food and Drug Administration has agreed that 25 grams of soy protein daily may reduce the risk of heart disease when used in a diet low in saturated fat and cholesterol. Over 40 clinical studies have shown that soy protein helps lower total and LDL cholesterol. One serving of Naturade NRG Protein Booster supplies almost two thirds of the soy protein you need daily to fight America's number 1 killer of both men and women.
Our Identity Preservation (IP) process assures you that the genetic integrity of our soybeans has been maintained throughout planting, harvesting and processing—just as nature intended. And Naturade NRG is formulated with high grade soy protein isolate without the extra fat or aftertaste of whole soybeans so you can confidently add protein to the foods and drinks you prepare with no carbohydrates and no added sugar.
| Serving Size: 1/3 Cup (28.4 grams) Servings per container: 16 |
| Amount Per Serving | % Daily Value* |
| Calories | 110 | ** |
| Calories from Fat | 10 | ** |
| Total Fat | 1 g | ** |
| Saturated Fat | 0 g | ** |
| Sodium | 300 mg | ** |
| Potassium | 180 mg | ** |
| Total Carbohydrate | 3 g | ** |
| Dietary Fiber | 0 g | ** |
| Sugars | 3 g | ** |
| Protein | 21 g | ** |
| Vitamin A | 0 % | ** |
| Vitamin C | 0 % | ** |
| Calcium | 10 % | ** |
| Iron | 12 % | ** |
| Phosphorus | 25 % | ** |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. **Daily Value not established. |
Other Ingredients: Isolated Soy Protein, Calcium Caseinate, Sweet Dairy Whey, Soy Lecithin, Enzymatically Predigested Lactalbumin, Natural Flavors, Egg Albumin, Papain and Carrageenan.
Isoflavone Content: Isoflavones are a natural, non-protein component of soybeans with antioxidant and estrogenic activity. The levels and ratios may vary depending on soil conditions, harvesting and processing. One half cup of whole soybeans contains about 35 mg of isoflavones. Below is a typical range of total isoflavones per serving followed by the approximate average of each component:
Total Isoflavones 16-48 mg (Genistein 19.2 mg; Daidzein 11.2 mg, Glycitein
1.6 mg).
Food Preparation: Use in cooking to add protein to sauces, soups, stews and casseroles or to cereals, pancakes and muffins. Vanilla Flavor has little taste so you can add it to most foods.