Healthy Origins Probiotic 30 Billion CFUs , 60 Vcaps

• 30 Billion CFU's
• Supports a healthy digestive and immune system
• 8 strains and 20 billion colony forming units
• No refrigeration required
• Stomach acid resistant

Healthy Origins® Probiotic 30 Billion CFU's is a powerful blend of 8 friendly bacteria strains and 30 billion colony forming units (CFU's) which can help support a positive balance of micro flora in the intestines. Supplementing with probiotics may help to restore and maintain friendly bacteria colonies that were depleted by stress, antibiotics and gastrointestinal disturbances. Healthy Origins® Probiotic 30 Billion CFU'S is stomach acid resistant to ensure that the maximum amount of friendly bacteria reach the intestinal tract to exert their greatest benefits. Probiotic 30 Billion CFU's is stable at room temperature. Refrigeration is not required.

Serving Size: 1 Vcap Servings per Container: 60

Ingredients:

Amount Per Serving

% Daily Value*

Blend of 8 probiotic strains	30 Billion CFU's	**
Lactobacillus acidophilus	12 Billion CFU's	**
Bifidobacterium lactis	12 Billion CFU's	**
Lactobacillus casei	1 Billion CFU's	**
Bifidobacterium breve	1 Billion CFU's	**
Lactobacillus salivarius	1 Billion CFU's	**
Lactobacillus plantarum	1 Billion CFU's	**
Bifodobacterium longum	1 Billion CFU's	**
Lactobacillus rhamnosus	1 Billion CFU's	**

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established.

Other Ingredients: Vegetable Capsule (Cellulose, Water), Microcrystalline Cellulose, Vegetable Magnesium Stearate, Silicon Dioxide.

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No Sugar, Salt, Yeast, Wheat, Starch, Corn, Fish, Shellfish, Nuts, Tree Nuts or Egg.

Contains minimal residual amounts of dairy, soy and gluten peptides which are used the fermentation process.

As a dietary supplement, take one (1) Vcap® once or twice daily with or before meals.

Allergen Statement: Contains minimal residual amounts of dairy, soy and gluten peptides which are used the fermentation process.