Recently, scientists discovered that the very dark purple pigments in A�a� berries contain anthocyanidins, antioxidants that contribute to its very high ORAC (oxygen-radical absorbance capacity) value. ORAC is a new measurement of antioxidant potential.
For years, it was believed that blueberries had the highest ORAC value. We now know that A�a� berries have twice the ORAC value of blueberries. Therefore, A�a� can be considered the Super Berry for Good Health!