Beyond The Basics
• No Artificial Flavors or Sweeteners
• No Synthetic Colors
• Made with Whole Grain Oats Supplying 4 Grams of Dietary Fiber
• 24 Grams of All-Whey Protein
• Packed with Premium Whey Protein Isolates (WPI)
• Smooth, Drinkable Consistency
| Serving Size: 1 Heaping
Scoop (52 g) Servings per Container: 26 |
| Ingredients: | Amount Per Serving | % Daily Value* |
| Calories | 200 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 40 mg | 13% |
| Sodium | 260 mg | 11% |
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 8 g | ** |
| Protein | 24 g | ** |
| Vitamin A | 0 | 0% |
| Vitamin C | 0 | 0% |
| Calcium | 0 | 10% |
| Iron | 0 | 2% |
| * Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established. |
||
Other Ingredients: Whey Protein Isolate, Whey Protein Concentrate, Honey Powder, Evaporated Cane Juice Powder, Whole Oat Flour, Oat Fiber, Natural Flavor, Lecithin, Salt, Guar Gum.
Tip: (1) For thicker, more strongly flavored shake, use a little less water or milk; for a thinner consistency try adding a little more liquid. (2) Plan ahead and bring a shaker cup with you to the office or gym to enjoy a quick on-the-go high-protein, high-fiber meal. If you don?t own a shaker, order one at optimumnutrition.com or visit your local health food store or gym. (3) For the richest creamiest shake, an electric blender is always best. Too prepare, add 1 heaping scoop of Natural 100% Oats and Whey to a blender filled with 6-8 oz of cold water or milk and 3-5 ice cubes. Cover and blend on highest speed for 30-45 seconds.
Shake up your shake: Try adding natural peanut butter, fresh or frozen fruits (e.g., berries, bananas, and peaches), flaxseed oil, slivered almonds, shredded coconut, cinnamon, etc. to blend up an even more delicious and nutritious meal.
Allergen Information: Contains Milk, And Soy (Lecithin) Ingredients.