MRM 100% All Natural Whey Dutch Chocolate, 1.01 lbs (458.54 g)

All Natural Whey™ is an all natural source of protein that was designed to meet the protein needs of all age groups and is number one in digestion, absorption, utilization and retention. This is achieved by using a highly specialized cross-flow filtration and ion exchange process. All Natural Whey ™ is also highly concentrated in essential amino acids (about 50%), half of which are "branched chain"(muscle preserving) amino acids (BCAAs). In fact, it is the richest natural source of BCAAs.

All Natural Whey ™ can benefit those with a wide variety of health concerns ranging from the exceptionally healthy athlete to those trying to support lean muscle mass (e.g. children, teenagers, less active individuals as well as elderly). All Natural Whey ™ is also fortified with L-Glutamine, which has been shown clinically to naturally stimulate the release of growth hormones and act as a building block for one of the body's most important water-soluble antioxidants, glutathione. Whey protein is nutritionally perfect, meaning it contains all of the essential and non-essential amino acids required by the human body.

The addition of NitroZyme™ helps break down long and short chain peptides into smaller, more readily absorbable amino acids for maximum digestion and absorption without the worry of wasting ingested protein. NitroZyme™ helps the body release more amino acids from ingested protein than the action of digestive enzymes alone. When an athlete takes All Natural Whey™ (enhanced with NitroZyme™), the body can absorb more free amino acids directly into the muscle tissue, which helps to increase muscle size, strength and lean body mass.

• Advanced low temperature cross flow microfiltration process
• Very low in fat (1 gram per serving)
• Fortified with 1 gram of L-Glutamine per serving
• Mixes instantly
• Great tasting
• No artificial sweeteners or flavors

Serving Size: 1 Scoop (~ 25.5 grams) Servings per Container: 18

Ingredients:

Amount Per Serving

% Daily Value*

Calories	85
Calories from Fat	9
Total Fat	1 g	2%
Saturated Fat	0 g	0%
Trans Fat	0 g	0%
Cholesterol	20 mg	7%
Sodium	40 mg	2%
Potassium	110 mg	3%
Total Carbohydrates	1.5 g	<1%
Dietary Fiber	0.5 g	2%
Sugars	1 g	**
Protein	18 g	36%
Vitamin A		<2%
Vitamin C		<1%
Calcium		14%
Iron		<0%
Typical Amino Acid Profile Per 25.5 g Scoop
Alanine	800 mg
Arginine	400 mg
Aspartic Acid	1910 mg
Cysteine	220 mg
Glutamic Acid	3000 mg
L-Glutamine	1000 mg
Glycine	400 mg
Histidine	250 mg
Isoleucine	1110 mg
Leucine	1630 mg
Lysine	1540 mg
Methionine	330 mg
Phenylalanine	530 mg
Proline	1070 mg
Serine	910 mg
Threonine	1040 mg
Tryptophan	380 mg
Tyrosine	440 mg
Valine	1040 mg
The Protein Blend in All Natural Whey contains the following supportive immunofactors: 48-52% beta-lactoglobulin 18-22% alpha-lactoglobulin 20-22% glyco-macro-peptide 2% immunoglobulins 0.5-1% lactoferrin

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established.

Other Ingredients: Nat-Pro Optimizer (Ultrafiltered, low temperature processed whey protein concentrate, crossflow microfiltered whey protein isolate, l-glutamine & NitroZyme a proteolytic enzyme preparation containing bioactive peptidases derived from a plant source), cocoa, natural chocolate flavor, carrageenan, stevia & sodium chloride.

• No Aspartame or Acesulfame K
• Highest Biological Value Protein
• Zero Added Sugars.

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No Sugars Added. Sugars naturally occur in Whey Proteins and natural flavoring.

Add one level scoop (25.5 grams) of All Natural Whey to a 3-4 oz glass of water, milk, juice or blend with yogurt and fruit. When mixing, add liquid first, then powder and stir briskly until completely dispersed. Low Carbohydrate Diet (Weight Management Program): More than one scoop daily (possibly 2-3) is recommended for those trying to increase their dietary protein intake while decreasing intake of carbohydrates.

Notice: Use this product as a food supplement only. Do not use for weight reduction.