Green tea has been used as a medicinal drink for almost 4,000 years. Recent scientific studies have uncovered data showing that the ancients were right—there’s a lot more than a refreshing drink in every cup of Green tea. Our Green tea extract is a highly concentrated part of the Camellia sinensis leaf. Green tea extract has been linked to cardiovascular health, weight management, and antioxidant protection.
While more research needs to be done, it appears that Green tea extract has the potential to aid in weight management when combined with a reduced-calorie diet and a regular exercise program.
Plus, Green tea extract has been shown to exhibit better bioavailability than a cup of brewed Green tea, and, with ABC & Tea™, you get the added benefits of Vitamins A, B and a full 1000 mg of Vitamin C.
| Serving Size: 1 Tablet Servings per Container: 20 |
| Ingredients: | Amount Per Serving | % Daily Value* |
| Calories | 5 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Total Carbohydrates | 1 g | <1% |
| Vitamin A (as retinyl palmitate) | 250 IU | 5% |
| Vitamin C (as ascorbic acid) | 1000 mg | 1670% |
| Thiamin (as thiamine mononitrate) | 15 mg | 1000% |
| Riboflavin (as riboflavin-5-phosphate) | 16 mg | 940% |
| Niacin (as niacinamide) | 50 mg | 250% |
| Vitamin B6 (as pyridoxine hydrochloride) | 8 mg | 400% |
| Vitamin B12 (as cyanocobalamin) | 10 mcg | 170% |
| Biotin | 150 mcg | 50% |
| Pantothenic Acid (as calcium d-pantothenate) | 25 mg | 250% |
| Calcium (as calcium carbonate) | 70 mg | 7% |
| Sodium | 200 mg | 8% |
| Potassium | 120 mg | 3% |
| Green Tea (40% polyphenols) extract | 70 mg | ** |
| * Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established. |
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Other Ingredients: Citric acid, sorbitol, sodium b-carbonate, potassium bicarbonate, sodium benzoate, natural and artificial flavors, sodium carbonate, mineral oil, sucralose.
Contains fish gelatin derived from one or more of the following fish: cod, pollack, haddock, hake, cusk, redfish, sole and flounder.