A healthy heart, a healthy life. Garlic has been used for centuries to support a healthy cardiovascular system. Garlic contains the chemicals alliin and allinase, which combine to produce allicin — the ingredient in garlic that most scientists believe is responsible for providing support for cardiovascular health and helping to maintain cholesterol levels already within the normal range.
A world leader in product potency
Allicin yield, the amount of allicin that can be produced when the alliin and allinase in garlic combine, is an important measure of garlic's potency and effectiveness. Specially grown in rich, fertile soils, the garlic used in GARLIQUE has the very highest allicin yield. It is processed with extreme care and attention, guaranteeing that the potency is preserved as it is ground into a fine ivory white powder. Independent laboratory testing shows that each GARLIQUE tablet yields at least 5000 mcg of allicin.
Odor-free
GARLIQUE tablets are enteric coated (absorbed in the small intestine, not in the stomach), odor-free, tasteless, easy to swallow and easy to digest. GARLIQUE has none of the unsocial qualities associated with fresh garlic cloves.
One per day
GARLIQUE tablets are so convenient, you take only one tablet per day to support cardiovascular health.
| Serving Size: 1 Tablet Servings per container: 60 |
| Ingredients: | Amount Per Serving | % Daily Value* |
| Calcium | 26 mg | ** |
| Iron | 3 mg | ** |
| Garlic powder (bulb) (not less than 5000 mcg allicin yield) | 400 mg | ** |
| * Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established. |
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Other Ingredients: Silicified microcrystalline cellulose,
croscarmellose sodium, methacrylic acid, hydroxypropylmethylcellulose, magnesium
stearate, stearic acid, magnesium silicate, titanium dioxide, mineral oil, triacetin,
polyethylene glycol, microcrystalline cellulose, glycerol monostearate, triethyl
citrate, sodium lauryl sulfate (245-35).