Lauric acid, the major fatty acid from the fat of the coconut, has long been recognized for the unique properties that it lends to nonfood uses in the soaps and cosmetics industry. More recently, lauric acid has been recognized for its unique properties in food use, which are related to its antiviral, antibacterial, and antiprotozoal functions.
Now, capric acid, another of coconut’s fatty acids has been added to the list of coconut’s antimicrobial components. These fatty acids are found in the largest amounts only in traditional lauric fats, especially from coconut. Also, recently published research has shown that natural coconut fat in the diet leads to a normalization of body lipids, protects against alcohol damage to the liver, and improves the immune system’s anti-inflammatory response.
Clearly, there has been increasing recognition of health- supporting functions of the fatty acids found in coconut. Recent reports from the U.S. Food and Drug Administration about required labeling of the trans fatty acids will put coconut oil in a more competitive position and may help return to its use by the baking and snack food industry where it has continued to be recognized for its functionality. Now it can be recognized for another kind of functionality: the improvement of the health of mankind.
| Serving Size: 4 Softgels Servings per container: 30 |
| Amount Per Serving | % Daily Value* |
| Extra Virgin, Coconut Oil | 4000 mg | ** |
| Calories | 35 mg | ** |
| Calories from Fat | 35 mg | ** |
| Total Fat | 4 g | 6.2 % |
| Saturated Fat | 3.5 g | 17.5 % |
| Polyunsaturated Fat | 0.3 g | ** |
| Monounsaturated | 0.1 g | ** |
| Trans Fat | 0 g | ** |
| Cholesterol | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrates | 0 mg | 0% |
| Protein | 0 mg | 0% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. **Daily Value not established. |